The final word in luxury Sparkling by the House of Burge, a slightly larger percentage of Pinot Noir to Chardonnay, assembled from the superior sparkling wine vineyards at Pipers Brook. Grapes are all hand picked and sorted, chilled and whole bunch pressed, treated to the full Methode Traditionnelle and tiraged for optimal effervescence, before sending to cellar in own bottle for an extravagant eight years. A final addition of Liqueurs d'Expedition imparts even greater complexity and introduces the ultimate indulgence of toothsome, palate richness.

$4999each $599DOZEN EACH DOZEN

Lily Farm is the vineyard in front of Grant's house near Tanunda, planted to vine some thirty years ago. Frontignac is a wine that typifies the fruit from which it is made, showing a distinctively, pleasant grape flavour. Frontignanc is unique amongst varietals in that the wine actually tastes and smells of ripe, luscious grapes. Grant Burge make a style of Frontignac that's more generous and engaging, the sweetness of fruit is matched by an adults only complexity, multi dimensional with vivid aromatics and layers of fruit.

$1799each $215DOZEN EACH DOZEN The mature Lily Farm vines yield Frontignac grapes with heightened flavour profiles and varietal character. Grapes are hand picked at healthy baumes, just short of their ripening potential, capturing a good measure of natural acidity to balance the sweetness of fruit. Following the crush, only the free run juices are retained to ensure a wine of maximum freshness and delicacy. Juices are cold settled and chilled over forty eight hours prior to racking and inoculation. Fermentations are stopped and yeast lees removed when the wine has reached the desired level of sweetness. This achieves a long crisp finish, which Grant Burge believes is the most important feature of the style.

Pale gold in colour. Striking varietal aromas of musk and blossoms, citrus and rosewater. This delicate wine is slightly sweet, offering fruity flavours of lemon and limes, the palate is mouthfilling with delicious citrus sweetness, balanced perfectly by fine natural acidity and a cleansing, refreshing finish which makes it extremely more-ish.

From high altitude vineyards that produce the most intensely aromatic Pinot Noir and Chardonnay. Grant Burge is a true Methode Traditionelle, a wine of great elegance and finesse that is also balanced with flavour and drinkability. Made from fruit grown in the Eden Valley, much of it on Burge's own Summers Hill vineyard. The grapes produced here have delicate, yet quite intense flavours, as well as the natural acidity and lean, elegant flavours that are required to make high-quality sparkling wine in the tradition of Champagne.

$3599each $431DOZEN EACH DOZEN Exclusively hand picked fruit, placed into 200 kilogram crates in order to minimise damage to the berries and extraction of red colour from the skins. The crate are stacked into refrigerated rooms and cooled to 4C for maximum flavour retention. Grapes are gently whole bunch pressed, a process that extracts a very fine and delicate juice. Juice are clarified and fermented at controlled temperatures. The percentage of Pinot Noir has gradually been increased to give greater depth of flavour, it now sits at eighty percent. The final assemblage spends twenty seven to thirty months on tirage before disgorging and liqueuring to full Methode Traditionelle.

Tinged with copper hues, a fine effervescence and pure bead. Delightful biscuit nose combined with ripe strawberry, peaches and an apricot nougat aroma. On the tongue are plenty of honey and biscuit characters, strawberry and cherry from the Pinot, peach lemon and quince from the Chardonnay. Rich and generous, vital fruit expressions are heightened by the creamy mouthfeel and a dry, acid finish.

Australia's latest requisite fashion accessory, a darling little wine for all occasions. The ever popular Grant Burge Pinot Chardonnay is now available in a party size piccolo, the elegantly sufficient libation for the upcoming racing and festive season. Crafted to true Methode Traditionelle from fruit grown in the Eden Valley, much of it Grant's own Summers Hill vineyard. The grapes there have delicate, yet intense flavours, as well as good natural acidity. Lean, elegant and stylish, the essential fashion statement in the finest tradition.

$999each $119DOZEN EACH DOZEN The Chardonnay and Pinot Noir grapes are carefully hand picked to minimise maceration of grape bunches during transport. The crates are placed in refrigerated rooms at 4C to minimise the amount of colour extracted from the red skinned Pinot Noir grapes during pressing. The whole bunches are then loaded directly into the bag press and gently squeezed to produce a clear, fine juice fraction. The juice is then clarified and inoculated with native Champagne yeasts to ferment at cool temperatures. The percentage of Pinot Noir in the blend has gradually been increased to 80% to give greater depth of flavour and increased aromatics. The assemblage spends twenty seven months on tirage before disgorgement and liqueuring.

Wonderfully effervescent, copper hues. Exhibits yeast and biscuit aromas, hazelnut and brioche, combined with ripe strawberry and rose petal notes. A rich and generous palate shows flavours of bread dough, strawberry and oyster, with a lean acid backbone from its cool climate fruit origins and a lingering creamy mouth feel due to extended time on lees. Elegance and finesse, balanced with flavour and, above all, drinkability.

The ultimate indulgence in the wickedly black, lusciously toothsome style of adults only Barossa fortified. It's all Pedro Ximenez, through and through, picked at the peak of sugar ripeness and spread out on slotted crates under the sun for a highly risque term of three weeks. The intensely parched grapes are like little treasure chests of extravagantly complex flavours, fermented to 17% alcohol, fortified with Grant Burge brandy and sent to a selection of small, well seasoned oak barrels for ten long years. Satiate but be warned, you can't untaste Black Apera PX, once countenanced, you will become obsessed.

$9299each $1115DOZEN EACH DOZEN

$3399each $407DOZEN EACH DOZEN

There's a very special block of exquisitely good Chardonnay called Flanders Fields, adjacent to the Grove Estate wineworks. Vinified alongside a superior parcel of local Pinot Noir and treated to the full regimen of Méthode Traditionelle, an astonishingly full flavoured effervescent wine brimming with lozenge citrus and underpinned by the toasty richness of sedimentery lees autolysis. An opportune confluence of higher altitudes and chilly climes, ripens the grapes to mesmerising intensity. A zealous adherence to the ways of la Champenoise completes a sensational Cuvée.

$2499each $297DOZEN EACH DOZEN

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$8099each $971DOZEN EACH DOZEN

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$2299each $275DOZEN EACH DOZEN